28012012. My love for Japanese cuisine is a permanent one and it is further enhanced by any Jap-fusion dishes. After a day browsing through the wet market of St Lawrence, we decided to meet up with Bo and Jo for dinner. After my long absence from the Japanese food scene, I returned to action this week by trying out a 3-month old izakaya called Don Don Izakaya. More of a mingling joint with hostesses as enthusiastic as ever than a food-to-feel-you-up joint. The hostesses would probably end the day voiceless but truly, a Japanese hospitality. P.s, I was over at Lin's at 12am and she insisted the major resemblance of the peanut and a bird. For reals, it looks like a bird.