THE BREAKFAST CLUB

''I am never the breakfast kinda girl per se, always the brunch type. However, sometimes I can be the former as well. Not often, but I do at times."

Granola 
House made crunchy granola, seasonal fresh fruits, greek oolong peach infused milk and visually very appealing with the color combinations.

Lemon curd cheesecake
The perfect balance of tangy decadence.

Cappuccino 
The calculated combination of double shot ristretto and densely textured steamed milk.