AZIAMENDI 88 POP UP

The thought that I nearly missed the chance to experience the a culinary popup in town, helmed by Eneko Atxa. Initially, the beau and I did not buy into the fuss of it but at the end we submitted ourselves to it. Weak! Was it worth the experience? Maybe, given that I walked out extremely happy after savouring the well balanced minute lobster dish. Also, that dessert plate was pretty much a work of art.

PRIX FIX COURSE

Truffled Egg

The Garden

Lobster a la Plancha on Herb Oil and Creamy Chives

Lamb Shoulder, Pesto, Parmesan, and Pine Nuts

Dulcey Chocolate and Peanut, Salted Caramel Ice Cream