The Kitchen Table in Damansara Kim reminds me a lot of the culinary culture in Toronto. Modern American comfort food. Simple, local farm to plate, fresh produce. I truly believe that the source of good food is its ingredients. The menu was minimal and straightforward; two pages, one for beverages and one for food. In the bill was the scrambled eggs with tomato jam and sourdough, and the pulled pork with carrot, beet slaw, salsa and sourdough. The sort of food that will put a million dollar smile on any epicure's face.
Oh, double plus points for serving Pukka tea. It is a rare thing here at this side of the world.